We've already left Italy! After 7 beautiful months.
And there's been so much to share with you all, but so little internet with which to do it. I've got a lot of either catching up or skipping over to do, perhaps a little bit of both, a compromise. Pictures always help. Let's see how it goes.
Way back weeks ago we visited Florence, city of bell ringers. We rented a tiny studio apartment in a converted convent and spent four days visiting museums. Museums and churches full of oversized toes and undersized penises, ghouls, goblins, and violent escapades.
| View across the cemetery back over Florence from the top of the hill. |
| With Finn's church behind us. Finn's church because this is where a big lot of the inlaid floor designs he constructed came from. |
This church was amazing, very different in both layout and decoration from any other churches we've visited (all zodiac symbols and not a crucifix in sight). And yes, incredibly beautiful inlaid marble floors and detailing.
Back in the city...
| The baptistry. (From Finn's summer series.) |
| Monsters in the baptistry. |
| The cathedral. |
| A freshly severed head outside the Uffizi gallery. (Benvenuto Cellini's Perseus holding the head of Medusa.) |
| With Giovanni da Bologna's Rape of the Sabine alongside, and a bit of bludgeoning going on in the background. |
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| Not the inlay we saw, but very similar to a room in the Bargello museum we weren't allowed to photograph that had inlaid wood so incredible it caused Finn to exclaim 'Holy fuck nuts' in admiration. |
Always looking for ideas to bring home for future renovations, this ceiling particularly captured Finn's attention. With our basement conversion in mind, we pondered frescoed, mosaic, coffered...
| Or maybe like this... |
On our last night we had dinner at a trattoria recommended to us by our apartment owner, and it was really nice.
| We started with this, but we can't remember what it was made out of, spinach or cavolo nero, but we do remember it being delicious. And a bowl of cavolo nero and polenta soup, also delicious. |
Our waiter was friendly, helpful, tall, and handsome, reminding us a lot of O. H. O'Connell. At the end of our meal, when we were full to bursting and declined all offers of dessert, instead of the bill he brought us a wedge of flourless chocolate cake, another of his so called 'presents'. A meltingly amazing treat we could barely squeeze in, but did.
In the end it didn't feel like enough days. We spent so much time visiting museums that I left feeling I'd hardly got a handle on the city itself. My impressions were of a city of rather bland, brown, heavy buildings, but I suspect most places will feel a bit like that after six months in Venice wonderland.
30 December 2011

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